You’ll then place the dough in a greased bowl and then flip it so the top of the dough is oiled. Once the ingredients are mixed together you’ll let the dough rest for 8 minutes and then turn the mixer back on and knead for 5 minutes until a soft dough forms. You can do this by hand but a stand mixer fitted with the hook attachment is so much easier. The first step is to mix all the dry ingredients together and then add in the liquid. Plus, since you’re making them yourself at home, you get to enjoy them hot and fresh which is the absolute best time to eat a donut. The sweetness and depth of flavor is hard to beat and can be used on everything from pancakes to meats to desserts.ĭoes it seem daunting to make your own homemade donut recipe? I know I was nervous about it but it’s actually quite easy and fried donuts taste way better than baked. I’m a sucker for anything covered in maple like Maple Glazed Pork Tenderloin and Overnight Apple French Toast Casserole. These Maple Donuts are our new easy homemade donut favorite and they are oh so perfect for Fall. Like this recipe? Pin it to your BREAKFAST pinboard! Like fruit pizza easy and that’s a recipe ANYONE can make! As nice as it is to run down to the local donut shop and pick out our favorite flavors, you’d be surprised to learn homemade donuts are actually really easy to make. We even celebrate birthdays are our house with a donut “cake” to start the day. I love donuts! It doesn’t matter if their yeast donuts, crullers, cake donuts, or bars, I love them all. Well maybe not a confession, but a fact about myself I’ve come to embrace. Maple Donuts are THE donut of the season! These soft yeast donuts are light & airy with a perfectly golden crust and a silky sweet maple frosting!
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